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Komon

Kobe is famous for its tender, marbled Wagyu beef and Komon is a popular (and reasonably-priced) venue to get a taste in the Sannomiya-Motomachi district.

Komon[ Komon — image © Florentyna Leow]

Another great way to try out Kobe beef is at a sukiyaki or shabu-shabu restaurant. Sukiyaki consists of thin slices of beef and vegetables cooked in a sweet-salty soy sauce, while you can think of shabu-shabu as a Japanese variant on steamboat or hotpot. In this city, we like Komon, which serves sets for both dishes starting at JPY5,000 — rather reasonable considering the quality of beef you’re getting. It’s popular with the locals, too.

English name:
Komon

Japanese name:
古もん

English address:
7F Shinmichi bldg., 2-10-4 Shimoyamate-dori, Chuo-ku, Kobe-shi, 650-0011

Japanese address:
〒650-0011 神戸市中央区下山手通2-10-4 シンミチビル7F

Opening hours:
5pm-10pm
Closed Sunday

Nearest transport:
Subway and Train: 1-minute walk from the subway west exit 3 of Sannomiya / Kobe Sannomiya Station.

Telephone:
+81-78-331-0673

Website:

District:
Sannomiya-Motomachi

Customer Reviews:
Read customer reviews of Komon on TripAdvisor.

More Kobe Restaurant Recommendations:
See all the restaurants we recommend on our Places to Eat in Kobe page.

Kobe Travel Guide:


Kyoto Vacation Checklist

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