Best Izakaya And Sake Specialists In Tokyo

The izakaya is a quintessentially Tokyo experience. When the workday ends, tens of thousands of workers decamp in droves to these Japanese-style pubs to enjoy fabulous food and drink. Think great sake and beer, along with expertly-cooked small dishes and skewers. These could be anything: fresh seasonal raw fish, grilled chicken skewers, inventive vegetable platters, and more.

[Izakaya restaurant in Ueno: TokyoVideoStock / Shutterstock.com]

Sake specialists and izakaya are pretty much overlapping categories of restaurant; sake specialists just place more of an emphasis on the drink, and often serve sake from just one or two regions of Japan. There are quite literally thousands of izakaya in the city. Sometimes, it’s just a matter of wandering into a place that looks good!

Spending an evening in an izakaya or sake specialist is one of the best ways to experience Tokyo. It’s likely to be one of your fondest memories from your time in Japan. Here’s a list of our favourites in the city.

• En (Shinjuku; mid-range)
  Need to impress someone with slightly more upscale surroundings, but also need to keep dinner affordable and delicious? Check out En in Shinjuku, the izakaya that ticks all these boxes and more.
• Shousuke (Shinjuku; mid-range)
  For casual yakitori dining in a warm, stylish environment, try Shousuke in Shinjuku.
• Jomon (Roppongi; mid-range to expensive)
  For slightly upscale but unpretentious, umami-packed Hakata-style grilled skewers, Jomon in Roppongi hits the spot.
• Kadokura (Ueno; budget to mid-range)
  Kadokura in Ueno is a standing izakaya for the people - it has a lively atmosphere, cheap drinks, flavorful small dishes. Set your expectations accordingly and come here for a fun night out.
• Izakaya Kanoya (Ueno; budget to mid-range)
  Izakaya Kanoya in Ueno is a crowd pleaser of an izakaya. Like many places in the area, the food is decent and prices reasonable, but the best part is that it opens at 10am - so you can have beer and sashimi even before noon.
• Chanpuru-ya (Ginza; mid-range)
  For hearty, homestyle Okinawan cooking, check out Chanpuru-ya, an underground izakaya in Ginza.
• Musshu Mizuki (Ginza; mid-range to expensive)
  This basement sake specialist is a great way to work your way through the various types of Japanese sake in pleasant surroundings.
• Sake no Ana (Ginza; mid-range)
  It’s not easy to find a sake bar open during the day. Luckily, at Sake no Ana in Ginza, you can have a full sake tasting along with lunch.
• Kushiro (Tokyo Station; mid-range)
  Kushiro, an izakaya in KITTE near Tokyo Station, is named for a city in east Hokkaido. The seafood is as tasty as you’d expect - which is to say pretty darn tasty.
• Nakame no Teppen (Marunouchi; mid-range)
  Nakame no Teppen in Marunouchi is a lively robatayaki izakaya that’s easy to walk past if you aren’t looking for it. Go for simple, honest grilled fare.

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Where Are These Places Located?

• Open the Tokyo map
• You will see the list of places on the left hand side. (Click the 3-line icon in the top left corner if not). Scroll down or use the map search (the magnifying glass icon) to find the place you want.
• Click the name of the place in the list. Its location pin will be highlighted on the map.
• Map pins are color coded - BLUE: Hotels / Ryokan / Guesthouses | VIOLET: Ryokan | PINK: Places to Eat | GREEN: Shops | YELLOW: Things to See and Do
• If you’re using the map on your phone, open the map and then search for the name of the place. The map will then zoom in on its location.

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