Yokohama Nakaya Oozeki Honten

Yokohama Nakaya Oozeki Honten make deliciously chewy udon (wheat noodles) in-house. It’s all about depth of flavour here and lunch won’t break the bank.

[Yokohama Nakaya Oozeki Honten. - image © Florentyna Leow]

Noodle lovers need look no further than Nakaya. Specialising in udon (wheat noodles), this shop makes their deliciously chewy noodles in-house. They’re well-known for their kishimen — a thinner variety of udon — and their miso-ni, or simmered miso udon. It’s all about depth of flavour here: Nakaya makes their umami-fun stock with the best Hokkaido kelp, layering on the flavour with skipjack bonito flakes, white soy sauce, and tamari, before adding their signature secret miso sauce. Best of all, lunch here won’t break the bank. A great choice for a meal if you’re in the area.

English name:
Yokohama Nakaya Oozeki Honten

Japanese name:
横浜なかや 大関本店

English address:
B2 Joinus Yokohama, 1-5-1 Minami-saiwai, Nishi-ku, Yokohama-shi, 220-0005

Japanese address:
〒220-0005 横浜市西区南幸1-5-1 相鉄ジョイナスB2

Opening hours:
11am-11pm

Nearest transport:
Train and subway: Directly connected to Yokohama Station.

Telephone:
+81-45-620-5855

Website:Official Website (Japanese)

District:
Yokohama Station

Customer Reviews:
Read customer reviews of Yokohama Nakaya Oozeki Honten on TripAdvisor.

More Yokohama Restaurant Recommendations:
See all the restaurants we recommend on our Places to Eat in Yokohama page.

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